Sausage Stuffed Jalapeno Peppers
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 76.9
- Total Fat: 5.4 g
- Cholesterol: 12.9 mg
- Sodium: 182.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.8 g
View full nutritional breakdown of Sausage Stuffed Jalapeno Peppers calories by ingredient
Introduction
Great appetizer. Easy to freeze ahead and cook as needed for company/ Great appetizer. Easy to freeze ahead and cook as needed for company/Number of Servings: 20
Ingredients
-
30 whole jalapeno peppers, halved lengthwise and deseeded
1 - 8 oz fat free cream cheese, softened
1 - cup shredded parmesan cheese
8 oz Jimmy Dean sausage roll (any flavor)
Fat Free Ranch Dressing for dipping (optional)
Directions
1. Preheat oven: 375 degrees.
2. Brown sausage, drain well and blot with paper towel to remove excess oil.
3. Combine sausage, cream cheese, and parmesan cheese. Blend well.
4. Stuff each pepper half with approximately 1 tablespoon of mixture.
5. Bake 20 - 25 minutes or until stuffing is lightly browned and jalapeno is soft.
Serving Size: 3 pepper halves
Number of Servings: 20
Recipe submitted by SparkPeople user CJ5968.
2. Brown sausage, drain well and blot with paper towel to remove excess oil.
3. Combine sausage, cream cheese, and parmesan cheese. Blend well.
4. Stuff each pepper half with approximately 1 tablespoon of mixture.
5. Bake 20 - 25 minutes or until stuffing is lightly browned and jalapeno is soft.
Serving Size: 3 pepper halves
Number of Servings: 20
Recipe submitted by SparkPeople user CJ5968.