Berry Cheesecake Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.4
- Total Fat: 15.1 g
- Cholesterol: 101.4 mg
- Sodium: 373.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.8 g
- Protein: 9.1 g
View full nutritional breakdown of Berry Cheesecake Pie calories by ingredient
Introduction
The original recipe was 466 calories, 31 g fat, 41 carbs, 1 g of fiber and 7 g protein. I eliminated the 8 T. of butter for the layers of phyllo dough by using butter spray. Sugar was replaced with Splenda and sugar free strawberry jelly was used. The original recipe was 466 calories, 31 g fat, 41 carbs, 1 g of fiber and 7 g protein. I eliminated the 8 T. of butter for the layers of phyllo dough by using butter spray. Sugar was replaced with Splenda and sugar free strawberry jelly was used.Number of Servings: 8
Ingredients
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8 sheets phyllo dough
butter spray
2 pkg. (8 oz. each) reduced fat cream cheese, softened
1/2 cup Splenda
1 t. vanilla extract
2 eggs, lightly beaten
2 cups fresh or frozen blueberries
1/2 cup sugar free strawberry jelly
1 cup Cool Whip
Sliced fresh strawberries, optional
Directions
Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
Weight Watcher Points Plus = 8
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JB1114.
Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
Weight Watcher Points Plus = 8
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JB1114.