Cheesy Southwest Corn Crockpot (Full Fat Version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 91.3
- Total Fat: 5.9 g
- Cholesterol: 16.1 mg
- Sodium: 102.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
View full nutritional breakdown of Cheesy Southwest Corn Crockpot (Full Fat Version) calories by ingredient
Introduction
Before I experiment with a recipe, I usually make it the full fat way the first time. This is cheesy corn casserole in a crockpot. Before I experiment with a recipe, I usually make it the full fat way the first time. This is cheesy corn casserole in a crockpot.Number of Servings: 30
Ingredients
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Butter, 1 Stick (1/4 LB)
Cream Cheese, 8 Oz
Frozen Corn, 2 Lbs
Pico de Gallo, 7 Oz
Cream of Celery Soup, 1 Can
Water, 1 Can
Directions
Melt butter and add to crockpot
Add pico de gallo
After about 5 minutes, add softened cream cheese
Add Soup Concentrate
Add Corn and stir like crazy
Add just enough water to loosen mixture (1 can is very soupy)
Cook on high for at least an hour
Lower heat and simmer.
Serving Size: Around 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user GEOPENGUIN.
Add pico de gallo
After about 5 minutes, add softened cream cheese
Add Soup Concentrate
Add Corn and stir like crazy
Add just enough water to loosen mixture (1 can is very soupy)
Cook on high for at least an hour
Lower heat and simmer.
Serving Size: Around 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user GEOPENGUIN.