Ma Baensch Herring Canapés with Horseradish Cream

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 3.3 g
  • Cholesterol: 9.6 mg
  • Sodium: 78.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Ma Baensch Herring Canapés with Horseradish Cream calories by ingredient


Introduction

These delicious canapés are a heathy twist on an old favorite! Sick of bringing the same-old, same-old to parties or events? Try these! These delicious canapés are a heathy twist on an old favorite! Sick of bringing the same-old, same-old to parties or events? Try these!
Number of Servings: 10

Ingredients

    1 – 12 oz jar Ma Baensch Marinated Herring in Wine Sauce

    Remove 20 pieces and pat dry, removing any onion pieces.

    Place on plate and refrigerate until assembly

    6 T cream cheese, softened

    1 T prepared horseradish, without liquid

    1 C potato, cooked and diced in ¼” cubes (may used canned, drained and diced)

    2 T fresh dill, snipped into small pieces with a scissors

    10 slices of cocktail rye bread, 2” x 2” x ¼”



Directions

In a small bowl, combine cream cheese and horseradish, set aside. In another small bowl, toss diced potatoes with 1 T fresh dill. To assemble - spread a thin layer of horseradish mixture onto a slice of the bread. Next layer approximately 2 tsp of the potato mixture and top with an even layer of herring (two pieces). Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.


Serving Size: "makes 10 canapes"

Number of Servings: 10

Recipe submitted by SparkPeople user MABAENSCH.