Hot Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 9.3 g
  • Cholesterol: 41.4 mg
  • Sodium: 99.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.7 g

View full nutritional breakdown of Hot Chicken Dip calories by ingredient


Introduction

A tasty dip for parties
From the Tumbleweeds Temptations
Cannon AFB OSC cookbook A tasty dip for parties
From the Tumbleweeds Temptations
Cannon AFB OSC cookbook
Number of Servings: 18

Ingredients

    Cook and shred 20 oz of chicken breast (time not included in cook time)
    or use 2 10 oz cans chunk chicken breast

    1 Cup Shredded Cheddar Cheese (divided)
    1 8 oz package cream cheese (regular used in calculations)
    1/2 cup sour cream (light used in calculations)
    2 Tbsp chopped onions
    1 tsp chicken bouillon
    1/4 tsp garlic powder or 1 clove minced garlic
    2 tbsp sliced almonds lightly toasted
    Fresh parsley for color

Directions

Mix everything together except for 1/2 cup cheese. Spread in pie plate. Bake 20 minutes at 350 degrees. Top with remaining cheese and bake an additional 5 minutes. Serve hot with crackers.
Enjoy.



Serving Size: 18 2 oz servings

Number of Servings: 18

Recipe submitted by SparkPeople user SUGARPLUM85.