Chili & Cornbread Bake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 258.4
- Total Fat: 14.7 g
- Cholesterol: 67.1 mg
- Sodium: 361.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.2 g
- Protein: 15.8 g
View full nutritional breakdown of Chili & Cornbread Bake calories by ingredient
Introduction
Warm, hearty, and delicious. Warm, hearty, and delicious.Number of Servings: 9
Ingredients
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2 cups browned ground beef
2 cups canned chili beans in sauce
6 oz tomato paste
1.5 tsp chili powder
Jiffy corn muffin mix
1 egg
1/3 cup 2%milk
2/3 cup of cheddar cheese (shredded)
1 Tblsp chives
Directions
Preheat oven to 375 degrees. Brown ground beef, drain. (While beef is browning, mix together Jiffy mix, egg, and milk.) Put 2 cups ground beef in an 8 x 8 baking dish. Add 2 cups canned chili beans, tomato paste and chili powder, mix together. Pour jiffy cornbread mixture over the top. Sprinkle with cheese and chives.
Bake at 375 degrees for 30 minutes or until cornbread on top is done.
Personalize to your taste by adding your own spices to the meat and bean mix.
Serving Size: makes 9 - 2.5 x 2.5 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user LYNNDEBLOCK.
Bake at 375 degrees for 30 minutes or until cornbread on top is done.
Personalize to your taste by adding your own spices to the meat and bean mix.
Serving Size: makes 9 - 2.5 x 2.5 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user LYNNDEBLOCK.