Tomato Soup for Canning

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 4.0 g
  • Cholesterol: 8.9 mg
  • Sodium: 534.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Tomato Soup for Canning calories by ingredient

Number of Servings: 28


    32c. chopped tomatoes
    1 bunch celery
    6 med. onions
    1/2 c. sugar
    6 teaspoons salt
    1 stick butter
    1/2 c. corn starch dissolved in 1/2c. water
    6 whole cloves
    2 bay leaves


Cook tomatoes, onions and celery together until soft, usually 1-2 hours. Put through a food mill. Add the rest of ingredients to juice and boil together until slightly thickened. Stir often. Remove cloves and bay leaves. Can in jars, or freeze. Makes 7-8 quart jars, or 28-32 1-cup servings. Fabulous with low fat cottage cheese stirred in!

Number of Servings: 28

Recipe submitted by SparkPeople user JULIES..