Tuna Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 101.5
- Total Fat: 4.8 g
- Cholesterol: 131.0 mg
- Sodium: 239.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.5 g
- Protein: 14.2 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 6
Ingredients
-
3 cans of tuna, drain the water
3 hard boiled eggs
3 tbsp. light mayo
Combine above ingredients.
Serve on crackers or pita.
Directions
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PRODUCERJEFF.