Spiced Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Spiced Cranberry Sauce calories by ingredient
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Number of Servings: 8


    12 oz. cranberries whole cranberries (approx 2 cups)
    1/2 cup granulated sugar
    1/4 c splenda sugar blend for baking
    1 tsp dried orange peel, or 1 tbsp. fresh peel chopped fine
    1/2 cup water
    1/2 cup orange juice
    1 tsp vanilla extract
    1- 3" cinnamon stick


1. Place all ingredients, except vanilla, in large saucepan. Mix well. Bring to boil on medium-high heat. Reduce heat to low; simmer 45 minutes or until very thick, stirring occasionally.
2. Remove from heat; set aside to cool to room temperature. Remove and discard cinnamon stick and stir in vanilla. Cover.
3. Refrigerate at least 1 hour or until ready to serve

Keep refrigerated for 1 week.

Number of Servings: 8

Recipe submitted by SparkPeople user MMALACH.

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