Spiced Cranberry Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 97.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.2 g
View full nutritional breakdown of Spiced Cranberry Sauce calories by ingredient
Number of Servings: 8
Ingredients
-
12 oz. cranberries whole cranberries (approx 2 cups)
1/2 cup granulated sugar
1/4 c splenda sugar blend for baking
1 tsp dried orange peel, or 1 tbsp. fresh peel chopped fine
1/2 cup water
1/2 cup orange juice
1 tsp vanilla extract
1- 3" cinnamon stick
Directions
1. Place all ingredients, except vanilla, in large saucepan. Mix well. Bring to boil on medium-high heat. Reduce heat to low; simmer 45 minutes or until very thick, stirring occasionally.
2. Remove from heat; set aside to cool to room temperature. Remove and discard cinnamon stick and stir in vanilla. Cover.
3. Refrigerate at least 1 hour or until ready to serve
Keep refrigerated for 1 week.
Number of Servings: 8
Recipe submitted by SparkPeople user MMALACH.
2. Remove from heat; set aside to cool to room temperature. Remove and discard cinnamon stick and stir in vanilla. Cover.
3. Refrigerate at least 1 hour or until ready to serve
Keep refrigerated for 1 week.
Number of Servings: 8
Recipe submitted by SparkPeople user MMALACH.