Banana Chocolate Chip Muffins (real sugar)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 0.8 g
  • Cholesterol: 7.9 mg
  • Sodium: 119.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Chocolate Chip Muffins (real sugar) calories by ingredient


Introduction

Same as Beths' Banana Chocolate Chip Muffins only uses real sugar. Same as Beths' Banana Chocolate Chip Muffins only uses real sugar.
Number of Servings: 24

Ingredients

    1 cup bananas, mashed (about 2 1/2 medium bananas)
    1 large egg
    1/2 cup applesauce
    1/2 cup white sugar
    1 cup whole wheat flour
    1 cup regular flour
    1/4 cup milk, 1%
    1/4 tsp vanilla extract
    2 tsp baking powder
    3 tbsp semi-sweet mini chocolate chips

Directions

Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used a scoop to spoon it because the dough will be thick.)
Bake 350 degrees for 20 mins.

Serving Size: 24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user OXXOR53.

TAGS:  Desserts |