Banana Nilla Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.1
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.3 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Nilla Pudding calories by ingredient

Number of Servings: 8


    2 small boxes or 1 large box of banana cream pudding mix
    3 cups of milk
    7 oz or about 1/2 box Vanilla Wafers
    8 oz (1 tubs) Cool Whip


Line the bottom of a pie plate with Vanilla Wafers, layer on bananas. Prepare pudding as for pie and pour over top of wafers and bananas. Put in refrigerator. After pudding is set spread entire tub of Cool Whip on top and arrange some Vanilla Wafers and banana slices on top of Cool Whip.

Serving Size: makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CCONKLIN89.

TAGS:  Desserts |