Grilled Lime Shrimp

1/2 tsp lime zest
45 ml lime juice
1 tbsp olive oil
minced garlic (.5 tsp or to taste)
1/2 tsp ground cumin
340 grams Raw Shrimp, shelled and deveined
Salt and pepper to taste

Zest a lime and add 1/2 tsp to zip lock bag. Add remainder of ingredients and marinade for 20 minutes. Divide shrimp into 4 servings and thread on metal or wooden skewers (soaked). Grill for 3 - 7 minutes on medium heat or until shrimp turn pink. Can brush with marinade for additional flavor.

Serving Size: 1 skewer per serving

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE561.