buttercream frosting
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 84.0
- Total Fat: 2.8 g
- Cholesterol: 7.5 mg
- Sodium: 1.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
View full nutritional breakdown of buttercream frosting calories by ingredient
Introduction
* *Domino Confectioner's Sugar, 3.75 cup (remove)* *Organic Valley Butter - Unsalted, 8 tbsp (remove)
* *Organic Valley Organic Skim Milk, .25 cup (remove)
* *Cocoa Powder, Hershey's Natural Unsweetened, 8 tbsp (remove)
* Vanilla Extract, 1 tsp (remove) * *Domino Confectioner's Sugar, 3.75 cup (remove)
* *Organic Valley Butter - Unsalted, 8 tbsp (remove)
* *Organic Valley Organic Skim Milk, .25 cup (remove)
* *Cocoa Powder, Hershey's Natural Unsweetened, 8 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)
Number of Servings: 32
Ingredients
-
* *Domino Confectioner's Sugar, 3.75 cup (remove)
* *Organic Valley Butter - Unsalted, 8 tbsp (remove)
* *Organic Valley Organic Skim Milk, .25 cup (remove)
* *Cocoa Powder, Hershey's Natural Unsweetened, 8 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)
Directions
Serving Size: makes 32 tablespoons (2 cups)
Number of Servings: 32
Recipe submitted by SparkPeople user IGOBAREFOOT.