Eggs with Toast

Eggs with Toast
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 17.1 g
  • Cholesterol: 379.5 mg
  • Sodium: 434.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Eggs with Toast calories by ingredient
Submitted by:

Introduction

Makes 1 serving. Makes 1 serving.
Number of Servings: 1

Ingredients

    2 eggs
    2 slices whole-grain white bread
    1/2 tablespoon light butter

Tips

Add 25 calories to serve with 1 tbs salsa and 1 tbs reduced fat sour cream.


Directions

Fry eggs in skillet sprayed with cooking spray until firm. Serve with buttered toast.

Rate This Recipe