Eggs with Toast

Eggs with Toast
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 17.1 g
  • Cholesterol: 379.5 mg
  • Sodium: 434.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Eggs with Toast calories by ingredient
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Makes 1 serving. Makes 1 serving.
Number of Servings: 1


    2 eggs
    2 slices whole-grain white bread
    1/2 tablespoon light butter


Add 25 calories to serve with 1 tbs salsa and 1 tbs reduced fat sour cream.


Fry eggs in skillet sprayed with cooking spray until firm. Serve with buttered toast.

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