Apple Cherry Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 195.7
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 34.4 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 5.9 g
- Protein: 3.1 g
View full nutritional breakdown of Apple Cherry Rhubarb Crisp calories by ingredient
Introduction
Country style dessert perfect for fall! Country style dessert perfect for fall!Number of Servings: 6
Ingredients
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Filling:
3 Granny Smith apples, peeled, cored & roughly chopped
5 Stalks Rhubarb roughly chopped into 1/2 inch pieces
1/2 Cup Cherries, pitted and halfed.
1/4 Cup Apple Juice
1/4 TSP Nutmeg
3 TBSP Whole Wheat Flour
1/2 Cup Splenda
Topping:
1 cup quick oats
1 tsp vanilla
1/2 tsp cinnamon
1/4 cup brown sugar
2 Tbsp heart-healthy margarine
Optional:
2 TBSP Raw sugar granules to sprinkle over after baking!
Directions
1.) Prep fruit.
2.) Get large mixing bowl. & Preheat oven to 350 F
3.) Add fruit, nutmeg, apple juice, splenda, and whole wheat flour to bowl and mix well.
4.) In medium sized bowl add oats, vanilla, cinnamon, brown sugar, and margarine and mix until crumbly.
5.) Place fruit in 9 x 13 pan sprayed with nonstick spray.
6.) Evenly distribute topping over fruit.
7.) Bake @ 350 until fruit is soft and bubbly.
8.) OPTIONAL: Sprinkle 2 TBSP of raw sugar over the top after baking!
9.) ENJOY!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2.) Get large mixing bowl. & Preheat oven to 350 F
3.) Add fruit, nutmeg, apple juice, splenda, and whole wheat flour to bowl and mix well.
4.) In medium sized bowl add oats, vanilla, cinnamon, brown sugar, and margarine and mix until crumbly.
5.) Place fruit in 9 x 13 pan sprayed with nonstick spray.
6.) Evenly distribute topping over fruit.
7.) Bake @ 350 until fruit is soft and bubbly.
8.) OPTIONAL: Sprinkle 2 TBSP of raw sugar over the top after baking!
9.) ENJOY!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RIPCITYMOMMA.