Beef Vegetable Soup (CC Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 7.3 g
  • Cholesterol: 82.6 mg
  • Sodium: 324.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 26.1 g

View full nutritional breakdown of Beef Vegetable Soup (CC Slow Cooker) calories by ingredient


Introduction

This recipe was adapted from Company's Coming Slow Cooker Recipies This recipe was adapted from Company's Coming Slow Cooker Recipies
Number of Servings: 12

Ingredients

    1 lb Lean Ground Beef
    14 oz Canned Diced Tomatoes
    1 cup Chopped Onion
    10 oz Frozen mixed vegetables
    1 cup thinly sliced or diced carrot
    1-1/2 cups diced potato
    1/2 cup diced celery
    10 oz Condensed tomato soup
    3 cups water
    1 tsp Granulated Sugar
    1/2 tsp salt
    1/4 tsp pepper
    1 tsp Liquid gravy browner (was not used therefore not in the nutritional information)

Directions

Scramble-fry ground beef (venision was used in this recipe) in non-stick frying pan until no longer pink. Drain well.

Combine ground beef and remaining 12 ingredients in 5 quart (5 L) slow cooker. Stir well. Cover. Cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours. Makes 10-2/3 cups (2.68 L)

Serving Size: Makes 10-2/3 cups

Number of Servings: 12.7

Recipe submitted by SparkPeople user CYBRVELD.