Gram's Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 130.2
- Total Fat: 8.5 g
- Cholesterol: 157.0 mg
- Sodium: 66.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.1 g
- Protein: 6.2 g
View full nutritional breakdown of Gram's Egg Salad calories by ingredient
Number of Servings: 6
Ingredients
-
4 hard boiled eggs
1 cup reduced fat sour cream
2 Tbl. vinegar
4 tsp. sugar
1 head iceberg lettuce med. size
Directions
serves 6 to 8 people
Tear up lettuce into large bowl. Dice egg whites and set aside. Sieve egg yolks and add sour cream, vinegar, and sugar mix well. Stir in egg whites. pour over pieces of lettuce and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENJESSE.
Tear up lettuce into large bowl. Dice egg whites and set aside. Sieve egg yolks and add sour cream, vinegar, and sugar mix well. Stir in egg whites. pour over pieces of lettuce and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENJESSE.
