Buttercream Icing chocolate almond 1/4 cup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 16.1 g
  • Cholesterol: 41.4 mg
  • Sodium: 3.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Buttercream Icing chocolate almond 1/4 cup calories by ingredient



Number of Servings: 12

Ingredients

    2 sticks unsalted butter, 3 cups powdered sugar, 3/4 cup dark unsweetened cocoa powder, 1/2 teaspoon almond, vanilla or orange flavoring

Directions

cream butter with 1/2 cup sugar, then add remaining sugar gradually, add cocoa, add extract, beat medium high for 4 minutes.

Serving Size: 12 servings 1/4 cup each

Number of Servings: 12

Recipe submitted by SparkPeople user SCOOTZVILLE.

TAGS:  Desserts |