plum and cinnamon tart

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 11.7 g
  • Cholesterol: 39.5 mg
  • Sodium: 44.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.7 g

View full nutritional breakdown of plum and cinnamon tart calories by ingredient



Number of Servings: 12

Ingredients

    250 g plain white flour
    125 g unsalted butter, room temperature
    1 egg yolk
    40 g white sugar
    50 ml water
    400g fresh purple plums
    60 g almonds, ground
    40 g cassonade/brown sugar
    1 tsp ground cinnamon

    26 cm diameter mould

Directions

flour+butter+yolk+sugar+water=base
put ground almonds on base. put halved plums (stone removed) on almonds. sprinkle with brown sugar and cinnamon.
180°C 35mins

Serving Size: makes 12 slice/servings

Number of Servings: 12

Recipe submitted by SparkPeople user MELIMON.