Homemade Bran Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 134.2
- Total Fat: 2.5 g
- Cholesterol: 18.5 mg
- Sodium: 251.6 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.8 g
- Protein: 3.5 g
View full nutritional breakdown of Homemade Bran Muffins calories by ingredient
Number of Servings: 24
Ingredients
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1 cup Post 100% Bran cereal
2 cups Kellogg's All-Bran cereal
1 cup boiling water
1/2 cup margarine
1 1/4 cups sugar
1 eggs, beaten
2 1/4 cups flour
2 1/2 tsp. baking soda
1/2 tsp. salt
2 cups buttermilk
Directions
Combine Post bran and water. Cream margarine and sugar, and add to bran. Add eggs. Mix dry ingredients, and add alternately with buttermilk, then add Kellogg's All-Bran.
Keep up to 4 weeks in the refrigerator.
Bake in muffin cups at 350 degrees for 25-30 minutes.
Makes about 24 small muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user CHRISSNELSON.
Keep up to 4 weeks in the refrigerator.
Bake in muffin cups at 350 degrees for 25-30 minutes.
Makes about 24 small muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user CHRISSNELSON.
Member Ratings For This Recipe
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MRS.PEREZ
I liked this recipe. I used Splenda for the sweetener and added 1/2 tsp allspice, 2 Tbsp Splenda Brown Sugar Blend and 1/2 cup mix-ins (cranberries, walnuts, etc.; in whatever ratio you like.) Also,I found that crushing the cereal for the last step made a better tasting muffin that rose more. - 3/4/08
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LISAMNELSON
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CD12769437
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KELSK41
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SAVSMOMATHOME