Grilled Japanese Eggplant

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Grilled Japanese Eggplant calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    4 Japanese eggplants cut in half lengthwise
    3 cloves of garlic
    1/8 cup low sodium soy sauce
    2 tbsp sesame oil
    Pepper to taste

Directions

Marinate the eggplant for 1 hour in the rest of the ingredients. Grill 3 minutes on each side or until tender.

I'm not sure how much of this marinade will get flushed so the calorie count on this probably isn't exact.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DAFFY_DUCK.

Rate This Recipe