Sweet Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 451.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Sweet Potato Soup calories by ingredient


Introduction

Quick and Easy Quick and Easy
Number of Servings: 6

Ingredients

    1kg of Sweet Potato, 1 Large Onion, 750ml Vegetable Stock, 450ml Soy Milk, Salt and Pepper

Directions

Place pumpkin, onion, and seasonings in saucepan with little butter sweat over low heat with lid on, stirring occasionally until onion is transparent. Add stock and bring to boil, simmer for 30minutes or until tender. Puree the mixture keeping a thick consistency. Return to saucepan, stir in milk slowly and heat through. If you like a bit of spice add a touch of Cumin powder. ENJOY!

Number of Servings: 6

Recipe submitted by SparkPeople user JDPAXTON.