Crockpot Chinese Orange Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 470.2
- Total Fat: 4.8 g
- Cholesterol: 58.5 mg
- Sodium: 193.3 mg
- Total Carbs: 82.9 g
- Dietary Fiber: 2.8 g
- Protein: 23.7 g
View full nutritional breakdown of Crockpot Chinese Orange Chicken calories by ingredient
Number of Servings: 10
Ingredients
-
* HEB Broccoli, Carrots, and Water Chestnuts, 1 bag
* HEB Fajita Vegetables: Onions, Red & Green Bell Peppers, 1 bag
* *Chopped Green Onions, 1 cup
* *Tyson 100% All Natural Boneless Skinless Chicken Breast Strips, 1 bag
* Ginger, ground, 2 tbsp
* *minced onion, 2 tbsp
* *Sesame Seeds, 2 tbsp
* *Juice, Orange Simply Orange, 4 cups
* *Salt Substitute 1 tsp
* *black pepper, coarse ground, 1.5 tsp
* *Dole Mandarin Oranges, 3 cup
* *Raw Turbinado Sugar, 2 cup
*Nakano Rice Vinegar, 1/4 cup
Lemon juice,1/4 cup
*Marachino Cherry Syrup, 1 serving
*almond meal (almond flour) - 1/4 cup
*crushed red pepper flakes, 2 tbsp
Directions
Thaw veggies and chicken and drain
Add veggies to crockpot
Add chicken to crockpot
Add all other ingredients except mandarin oranges
Cook for 8 hours
Add oranges at last 30 minutes of cooking
Serve with rice
Serving Size: Makes 12
Number of Servings: 10
Recipe submitted by SparkPeople user BABBOO82.
Add veggies to crockpot
Add chicken to crockpot
Add all other ingredients except mandarin oranges
Cook for 8 hours
Add oranges at last 30 minutes of cooking
Serve with rice
Serving Size: Makes 12
Number of Servings: 10
Recipe submitted by SparkPeople user BABBOO82.