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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 316.5
  • Total Fat: 13.5 g
  • Cholesterol: 36.0 mg
  • Sodium: 320.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 24.2 g

View full nutritional breakdown of Doblados calories by ingredient
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Number of Servings: 5


    16 ounces extra lean ground turkey raw
    1 small red bell pepper, finely chopped
    1 small onion, finely chopped
    1/2 teaspoon pepper
    1/2 teaspoon salt
    1/4 teaspoon garlic powder (optional)
    10 flour tortillas
    1/4 cup olive oil
    salsa rancheros (optional)


Cooked/ brown turkey

Mix turkey, pepper, onion, black pepper and salt(and garlic powder if using) together.

Put 1 heaping tablespoon of the turkey mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.

Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.

Drain on paper towels and serve warm. Serve with salsa if desired.

Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).

Serving Size: 2 patties per person

Number of Servings: 5

Recipe submitted by SparkPeople user BROWNEYEDBEAU.

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