Buttermilk Blueberry Breakfast Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 11.2 g
  • Cholesterol: 48.2 mg
  • Sodium: 97.2 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Buttermilk Blueberry Breakfast Cake calories by ingredient



Number of Servings: 9

Ingredients

    ½ cup unsalted butter, room temperature
    2 tsp. lemon zest or more — zest from 1 large lemon
    7/8 cup + 1 T. sugar
    1 egg, room temperature
    1 tsp. vanilla
    2 cups flour
    2 tsp. baking powder
    1 tsp. kosher salt
    2 cups fresh blueberries
    ½ cup buttermilk

Directions

http://www.alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user JOSYWELLS.

TAGS:  Snacks |