Gammon with Leeks in Cream Sauce

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 22.5 g
  • Cholesterol: 67.5 mg
  • Sodium: 1,008.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.0 g

View full nutritional breakdown of Gammon with Leeks in Cream Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Divine, divine, divine.... Divine, divine, divine....
Number of Servings: 4


    200g Gammon Steak (divided into 4 portions)
    3 tsp mustard
    1 cup light whipping cream (NOT whipped)
    3 leeks, trimmed & sliced
    5 sprays of I Can't Believe It's Not Butter spray
    1 cup nonfat milk
    1 tsp black pepper
    1 dash salt


Preheat oven to 320 degrees Fahrenheit / 160 degrees Celsius.
Dry fry the leeks in ICBINB spray until soft. Put into an ovenproof dish to make an even layer.
Spread the mustard on the gammon steaks and place on top of the leeks.
Mix the milk with the cream, salt & pepper. Pour over the gammon & leeks.
Cover VERY TIGHTLY in tinfoil.
Cook for 45 mins.

Serve with mash & peas (not included in NI). ENJOY!!!

Number of Servings: 4

Recipe submitted by SparkPeople user MARIASPARKLE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.