Gammon with Leeks in Cream Sauce

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 22.5 g
  • Cholesterol: 67.5 mg
  • Sodium: 1,008.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.0 g

View full nutritional breakdown of Gammon with Leeks in Cream Sauce calories by ingredient


Divine, divine, divine.... Divine, divine, divine....
Number of Servings: 4


    200g Gammon Steak (divided into 4 portions)
    3 tsp mustard
    1 cup light whipping cream (NOT whipped)
    3 leeks, trimmed & sliced
    5 sprays of I Can't Believe It's Not Butter spray
    1 cup nonfat milk
    1 tsp black pepper
    1 dash salt


Preheat oven to 320 degrees Fahrenheit / 160 degrees Celsius.
Dry fry the leeks in ICBINB spray until soft. Put into an ovenproof dish to make an even layer.
Spread the mustard on the gammon steaks and place on top of the leeks.
Mix the milk with the cream, salt & pepper. Pour over the gammon & leeks.
Cover VERY TIGHTLY in tinfoil.
Cook for 45 mins.

Serve with mash & peas (not included in NI). ENJOY!!!

Number of Servings: 4

Recipe submitted by SparkPeople user MARIASPARKLE.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Very nice! - 2/16/18

  • no profile photo

    Very good, tasty and very easy to make! Thank you :-) - 8/13/12