Susie's Italian Beef and Veggie Hot Pot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 5.8 g
  • Cholesterol: 24.8 mg
  • Sodium: 265.6 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Susie's Italian Beef and Veggie Hot Pot calories by ingredient
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Number of Servings: 4


    Beef, round steak, 6 oz
    Onions, raw, 1 cup, chopped
    Celery, raw, 0.3 cup, diced
    *Alouette, Lite Garlic and Herb, 0.3 tbsp
    Garlic, 2 cloves (remove)
    Carrots, raw, 1 carrot diced
    tomato paste, 1 serving
    Crushed Tomatoes, 400 grams
    I table spoon Virgin Olive Oil


Brown Steak add Onions, Carrots, Garlic @ Celery, in a little Virgin Olive Oil
When browned, place in the slow cooker, add Tomato Paste Garlic and Herb seasoning, Tin of crushed tomatos with the juice. add a little water. Slow cook for several hours.
and serve with your choice of pasta

Serving Size: Makes 4 serves

Number of Servings: 4

Recipe submitted by SparkPeople user SUSIEPH1.

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