Susie's Italian Beef and Veggie Hot Pot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.5
- Total Fat: 5.8 g
- Cholesterol: 24.8 mg
- Sodium: 265.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.3 g
- Protein: 12.3 g
View full nutritional breakdown of Susie's Italian Beef and Veggie Hot Pot calories by ingredient
Number of Servings: 4
Ingredients
-
Beef, round steak, 6 oz
Onions, raw, 1 cup, chopped
Celery, raw, 0.3 cup, diced
*Alouette, Lite Garlic and Herb, 0.3 tbsp
Garlic, 2 cloves (remove)
Carrots, raw, 1 carrot diced
tomato paste, 1 serving
Crushed Tomatoes, 400 grams
I table spoon Virgin Olive Oil
Directions
Brown Steak add Onions, Carrots, Garlic @ Celery, in a little Virgin Olive Oil
When browned, place in the slow cooker, add Tomato Paste Garlic and Herb seasoning, Tin of crushed tomatos with the juice. add a little water. Slow cook for several hours.
and serve with your choice of pasta
Serving Size: Makes 4 serves
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIEPH1.
When browned, place in the slow cooker, add Tomato Paste Garlic and Herb seasoning, Tin of crushed tomatos with the juice. add a little water. Slow cook for several hours.
and serve with your choice of pasta
Serving Size: Makes 4 serves
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIEPH1.