Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.5
Total Fat 5.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 24.8 mg
Sodium 265.6 mg
Potassium 608.1 mg
Total Carbohydrate 14.2 g
Dietary Fiber 3.3 g
Sugars 1.4 g
Protein 12.3 g
Vitamin A 57.7 %
Vitamin B-12 20.1 %
Vitamin B-6 23.2 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.6 %
Copper 12.9 %
Folate 7.6 %
Iron 13.3 %
Magnesium 9.5 %
Manganese 15.2 %
Niacin 16.8 %
Pantothenic Acid 5.5 %
Phosphorus 14.9 %
Riboflavin 9.2 %
Selenium 14.3 %
Thiamin 10.2 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Susie's Italian Beef and Veggie Hot Pot

View the full Susie's Italian Beef and Veggie Hot Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Susie's Italian Beef and Veggie Hot Pot

56 calories of Beef, round steak, (1.50 oz)

32 calories of Crushed Tomatoes, (100 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

6 calories of tomato paste, (0.25 serving)

2 calories of Garlic, (0.50 cloves)

2 calories of Alouette, Lite Garlic and Herb, (0.08 tbsp)

2 calories of Celery, raw, (0.08 cup, diced)


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