Grandma's Potato Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 523.9
  • Total Fat: 20.8 g
  • Cholesterol: 183.9 mg
  • Sodium: 180.3 mg
  • Total Carbs: 72.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Grandma's Potato Salad calories by ingredient
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Introduction

My German grandmother used to make this salad all summer. If you prep the night before, it takes 5 minutes to toss together and pop in the fridge. Good as a stand alone meal or side. My German grandmother used to make this salad all summer. If you prep the night before, it takes 5 minutes to toss together and pop in the fridge. Good as a stand alone meal or side.
Number of Servings: 5

Ingredients

    -Potato, boiled, 4 large (3" to 4-1/4" dia.)
    -Pasta, cooked, 4.4 oz
    -Hard Boiled Egg, 4 large
    -Garlic, 3 cloves
    -Onions, raw, .5 cup, chopped
    - Mayonnaise, .5 cup

Directions

Boil potatoes, pasta, and eggs. Cool in fridge overnight, or at least 1 hour. Cube potatoes and eggs. Grate garlic cloves into mixing bowl with potatoes and eggs. Chop onions fine (I use green onions and cut them in thin rings). Add mayo, salt and pepper (and/or lemon juice) to taste.

Serving Size: Makes 5 meal-size servings

Number of Servings: 5

Recipe submitted by SparkPeople user MSAMANTH.

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