Grilled Chicken & Peaches w/Chipotle Peach Dressing

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 3.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 115.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Grilled Chicken & Peaches w/Chipotle Peach Dressing calories by ingredient
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Recipe from Bon-appetite magazine Recipe from Bon-appetite magazine
Number of Servings: 9


    9 chicken thighs
    1 Tbl extra virgin olive oil
    1/2 cup peach or apricot spreadable fruit – no sugar added
    1/2 cup peach nectar (Kerns)
    4 teaspoons balsamic or red wine vinegar
    2 teaspoons adobo sauce from canned chipotle chiles
    1/2 teaspoon chopped fresh cilantro
    1/2 Tbl fresh Italian parsley, plus garnish
    1 16oz bag frozen peaches, thawed


In medium bowl, stir preserves, nectar, vinegar, adobo sauce, cilantro & chopped parsley together. Coat ingredients well. Heat skillet and oil until hot. Put chicken in and let sizzle. Turn when browned. Cook for a few minutes then add sauce and heat thoroughly - about 2 minutes.
Place one thigh on a bed of rice and surround with peaches. Drizzle dressing from Garnish with fresh sprigs of herbs.
Serving Size: Makes 9 servings - 1 thigh & 3 peach slices & 2 Tablespoons of dressing. Serve over wild rice pilaf for a great meal.

TAGS:  Poultry |

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