Artichoke Chicken Pilaf


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.6
  • Total Fat: 19.1 g
  • Cholesterol: 56.5 mg
  • Sodium: 902.2 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.1 g

View full nutritional breakdown of Artichoke Chicken Pilaf calories by ingredient
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Submitted by: JAMIECEE


Quick, easy and delicious!!! Quick, easy and delicious!!!
Number of Servings: 4


    One 6 oz. package Farmhouse® Rice Pilaf
    3/4 lb. boneless chicken, sliced
    1 clove garlic, minced
    2 Tablespoons butter or margarine
    2 cups water
    1/2 teaspoon crushed basil
    One 6 oz. jar marinated artichokes, drained, rinsed and halved
    3 sliced scallions
    1/2 cup toasted sliced almonds


1.In a large skillet, sauté chicken and garlic in butter or margarine until chicken is no longer pink.
2.Add water, basil, rice and contents of seasoning packet; bring to a boil.
3.Reduce heat to low; cover and cook for 15 minutes.
4.Stir in artichokes and scallions; cook 5 minutes more.
5.Before serving, garnish with almonds.

Serving Size: Makes about 4 one and a half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.


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