Baked Chicken Nuggets

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 11.5 g
  • Cholesterol: 49.4 mg
  • Sodium: 601.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.4 g

View full nutritional breakdown of Baked Chicken Nuggets calories by ingredient



Number of Servings: 10

Ingredients

    3 boneless, skinless chicken breasts
    1 cup Italian seasoned bread crumbs
    1/2 cup grated Parmesan cheese
    1 tsp. salt
    1 tsp. dried thyme
    1 tbsp. dried basil
    1/2 cup butter, melted

Directions

Preheat oven to 400`F. Cut chicken breasts into 1/2 inch sided pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme, and basil. Mix well. Put melted butter in a bowl or dish for dipping. Dip chicken pieces into the melted butter first, then coat with the bread crumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Serving Size: Makes 10 servings, six 1-inch pieces each

Number of Servings: 10

Recipe submitted by SparkPeople user ANGELSINNOCENCE.