albondigas soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 269.3
- Total Fat: 17.8 g
- Cholesterol: 84.4 mg
- Sodium: 373.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.2 g
- Protein: 18.1 g
View full nutritional breakdown of albondigas soup calories by ingredient
Introduction
mexican meatball soup in a spicy broth mexican meatball soup in a spicy brothNumber of Servings: 8
Ingredients
-
Meatball mix
1 pound ground beef 90/10
1/2 pound hot mexican chorizo (3 links)
1 egg
1/2 cup bread crumbs
half bunch cilantro chopped
3 tbsp finely minced onion
salt and pepper
Broth
1-2 tsp olive oil
I can tomatoes
1 large onion diced
1 jalapeno diced
4 cloves garlic minced
chopped cilantro stems
oregano
3 packs chicken bouillion powder
cumin 1-2 tsp
1 large zucchini or squash diced
Directions
cook onions, pepper, cilantro stems, and garlic in oil for 2-3 minutes, add tomatoes, oregano, cumin, and bouillion. Add 5-6 cans of water. Mix meatball ingredients, roll into small meatballs. Bring broth to low boil and carefully drop meatballs in soup. Simmer 10 minutes. Add diced squash and simmer another 10 minutes. makes 3.5kg
Serving Size: 10 350g servings
Serving Size: 10 350g servings