Bacon Wrapped Shrimp with Chipotle BBQ Sauce

Bacon Wrapped Shrimp with Chipotle BBQ Sauce

5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 7.2 g
  • Cholesterol: 53.4 mg
  • Sodium: 545.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.0 g

View full nutritional breakdown of Bacon Wrapped Shrimp with Chipotle BBQ Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    20 each Shrimp, 21-25 count, shelled, deviened
    1/2 pound Bacon, partially cooked and cut in half
    1/2 cup BBQ sauce
    3 tablespoons lemon juice
    1/2 ounces Dijon mustard
    3 tablespoons chipotle pepper in adobo
    1/2 teaspoon red chili flake
    1/4 teaspoons cayenne pepper
    1/4 teaspoons black pepper
    5 to 8 bamboo skewers


Soak bamboo skewers in water, to keep from burning during grilling.

Cook bacon partially, cut in half, and let cool on paper towel.

Wrap bacon around shrimp, and skewer with bamboo
through the point where bacon ends meet, to keep from unraveling. Skewer 3 to 5 shrimp per bamboo.

Combine all ingredients in blender, except bacon and shrimp, and puree. Separate the sauce in half, one for basting one for dipping.

Cook bacon wrapped shrimp on grill over medium heat.

When shrimp begin to turn pink, begin basting with chipotle sauce.

Serving Size: Makes 5 skewers with 5 shrimp each

Number of Servings: 5

Recipe submitted by SparkPeople user SADIE78.

Rate This Recipe

Member Ratings For This Recipe

  • Looks yummy - 1/30/18

    Was this review helpful?   yes  No
  • ooooo i even have the ingredients except the adobo; and i can get some tomorrow! THANKS! - 1/17/12

    Was this review helpful?   yes  No
  • These are awesome! Easy to make, and completely delicious! They're spicy, and just the slightest bit sweet. I microwaved the bacon for 1 minute before wrapping them and the bacon and the shrimp were done at just the same time. I broiled them, but I bet they'd be even better grilled. Will make again! - 1/16/12

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.