Bacon Wrapped Shrimp with Chipotle BBQ Sauce

Bacon Wrapped Shrimp with Chipotle BBQ Sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 7.2 g
  • Cholesterol: 53.4 mg
  • Sodium: 545.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.0 g

View full nutritional breakdown of Bacon Wrapped Shrimp with Chipotle BBQ Sauce calories by ingredient
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Number of Servings: 5

Ingredients

    20 each Shrimp, 21-25 count, shelled, deviened
    1/2 pound Bacon, partially cooked and cut in half
    1/2 cup BBQ sauce
    3 tablespoons lemon juice
    1/2 ounces Dijon mustard
    3 tablespoons chipotle pepper in adobo
    1/2 teaspoon red chili flake
    1/4 teaspoons cayenne pepper
    1/4 teaspoons black pepper
    5 to 8 bamboo skewers

Directions

Soak bamboo skewers in water, to keep from burning during grilling.

Cook bacon partially, cut in half, and let cool on paper towel.

Wrap bacon around shrimp, and skewer with bamboo
through the point where bacon ends meet, to keep from unraveling. Skewer 3 to 5 shrimp per bamboo.

Combine all ingredients in blender, except bacon and shrimp, and puree. Separate the sauce in half, one for basting one for dipping.

Cook bacon wrapped shrimp on grill over medium heat.

When shrimp begin to turn pink, begin basting with chipotle sauce.


Serving Size: Makes 5 skewers with 5 shrimp each

Number of Servings: 5

Recipe submitted by SparkPeople user SADIE78.

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Member Ratings For This Recipe



  • good football snack, thanks! - 12/16/19

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  • looks good - 12/2/19

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  • Anything in bacon is fabulous! - 11/21/19

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  • Tasty! - 8/11/19

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  • Nice recipe - 8/2/19

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