Grilled Pork Skewers

Grilled Pork Skewers
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 8.2 g
  • Cholesterol: 44.8 mg
  • Sodium: 903.5 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Grilled Pork Skewers calories by ingredient
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Grilled, herb-scented pork! Grilled, herb-scented pork!
Number of Servings: 8


    1 pound(s) pork sirloin
    1 tablespoon(s) salt
    1 teaspoon(s) black pepper
    1 teaspoon(s) paprika
    2 tablespoon(s) extra-virgin olive oil
    2 teaspoon(s) fresh chopped thyme
    8 (8-inch) wooden skewers, or up to 10 skewers, if serving more people

    Cut the pork into ten 1 1/2-ounce rectangle-shaped pieces. Season pork with salt, pepper, paprika, oil, and fresh thyme. Place pork under plastic wrap and pound into thin rectangle pieces.

    Weave the pork pieces onto the wooden skewers to fill the skewers, not too crowded, but some curling will be necessary.

    Grill over high heat for 2 to 3 minutes per side. Place skewers on a platter and coat with your version of bbq sauce!


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user EARTHTONED84.

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