Mushroom, Celery and Onion Stuffing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 89.6
- Total Fat: 1.8 g
- Cholesterol: 31.2 mg
- Sodium: 266.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.3 g
- Protein: 5.5 g
View full nutritional breakdown of Mushroom, Celery and Onion Stuffing calories by ingredient
Number of Servings: 6
Ingredients
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1 c white onion, chopped
1/2 c celery, chopped
1 c (4 oz) fresh sliced mushrooms
5 slices Captain John Derst's 100% Whole Wheat bread
1 egg
1 egg white
1 c College Inn Chicken Broth, 99% Fat Free
2 tsp minced garlic
1-1/2 tsp ground sage
2 - 3 dashes coarse black pepper
Directions
Heat skillet, spray with EVOO (Extra Virgin Olive Oil) non-stick spray, saute onion, celery & mushrooms 3-5 minutes. Let cool.
Spray baking dish with EVOO non-stick spray.
Place bread in pan - spray with light coat EVOO. Sprinkle sage and pepper over bread.
Beat together egg and egg white, pour over bread.
Place cooled veggies on top, mash with potato masher slightly.
Bake 375* oven about 25 minutes, stir 1/2 way through.
Serving size about 1/2 - 3/4 cup.
Pour chicken broth over bread.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSHONEYC.
Spray baking dish with EVOO non-stick spray.
Place bread in pan - spray with light coat EVOO. Sprinkle sage and pepper over bread.
Beat together egg and egg white, pour over bread.
Place cooled veggies on top, mash with potato masher slightly.
Bake 375* oven about 25 minutes, stir 1/2 way through.
Serving size about 1/2 - 3/4 cup.
Pour chicken broth over bread.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSHONEYC.
Member Ratings For This Recipe
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