Zucchini, Squash, & Onion Taco Medley

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Zucchini, Squash, & Onion Taco Medley calories by ingredient



Number of Servings: 4

Ingredients

    2 zucchini
    2 summer squash
    1 medium-large onion
    3 tbsp vegetable oil

Directions

Slice squash & zucchini into 1/4-1/2 inch slices. Slice onion into 1/4 inch slices & then cut in half. Heat oil in large skillet. Add vegetables & cook on medium heat until soft & slightly browned.

Serve with tortillas, sour cream, and hot sauce if desired.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user JILLFRISCO.