potato roti curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 126.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
View full nutritional breakdown of potato roti curry calories by ingredient
Number of Servings: 2
Ingredients
Ingredients:
Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4") (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) (remove)
Sunflower Oil, 1 1tsp (remove)
Directions
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SOWMYASHREE.
Member Ratings For This Recipe
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SHERRIE59
