Gluten Free Butter-Basted White Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 5.9 g
  • Cholesterol: 65.3 mg
  • Sodium: 389.3 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Gluten Free Butter-Basted White Bread calories by ingredient


Introduction

Tastes closer to real white bread than any other recipe I've found so far---makes especially great rolls Tastes closer to real white bread than any other recipe I've found so far---makes especially great rolls
Number of Servings: 24

Ingredients

    6 c rice flour (gf flour mix has better taste & texture)
    5 tsp xanthan gum
    1 1/3 c powdered milk
    3 tsp salt
    3 tsp egg replacer (optional; I don't use it)
    6 Tbsp sugar
    3 1/3 c lukewarm water
    3 Tbsp yeast
    8 Tbsp melted butter
    2 tsp vinegar
    6 eggs

Directions

Mix all ingredients in stand mixer at high speed (consistency will not be right if a mixer is not used; hand mixers can be used if you do not have a stand mixer---just do all the wet ingredients + xanthan gum first, then add flour and mix by hand).

Spray top of dough with nonstick cooking spray and cover with plastic wrap; let raise until doubled in size (takes about 1 hour). Mix again. Divide into 24 rolls or 2 large loaf pans (greased) and let raise again.

Bake at 350, abt 20 - 30 min for rolls or 40 - 45 min for loaves. Cover well with foil after approx 10 - 15 min (they will singe on top otherwise).

Serving Size: Makes 2 doz rolls or 2 loaves

Number of Servings: 24

Recipe submitted by SparkPeople user AZYARHO.