Refrigerator Rolls

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,144.4
  • Total Fat: 127.1 g
  • Cholesterol: 1,305.7 mg
  • Sodium: 2,814.4 mg
  • Total Carbs: 406.6 g
  • Dietary Fiber: 14.1 g
  • Protein: 89.1 g

View full nutritional breakdown of Refrigerator Rolls calories by ingredient


Introduction

From the Joy of Cooking From the Joy of Cooking
Number of Servings: 1

Ingredients

    3 1/2 cups flour
    1 package of yeast
    1 1/4 cups milk
    1/4 cup butter
    1/4 cup sugar
    1 tsp salt
    1 large egg


Directions

Place 1 1/2 cups of flour into mixing bowl. Add yeast. On a stove, heat butter, milk, sugar, and salt together stirring constantly. Pour into flour mixture, and mix with an electric mixer or a whisk for 3 minutes. Add remaining flour, form into dough.

Place in refrigerator for at least 1 hour. 1 -2 hours before serving the rolls, take dough out of refrigerator and form into rolls, letting rise for those 1 -2 hours. Bake for 10 minutes at 400 degrees F. Makes 18 moderate sized rolls.

Number of Servings: 1

Recipe submitted by SparkPeople user AZILE_FLUTE.