Cauliflower and leek in Passata

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 43.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.6 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Cauliflower and leek in Passata calories by ingredient



Number of Servings: 4

Ingredients

    1/2 med cauliflower, cut into florettes
    1 med leek, in rings
    300g passata sauce

Directions

Steam cauliflower and leeks
Drain well and place in oven proof dish
Pour passata over
Heat in microwave until bubbling
Serves 4 as a vegetable

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user EMMABE1.