Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 43.7
Total Fat 1.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 24.6 mg
Potassium 217.8 mg
Total Carbohydrate 35.9 g
Dietary Fiber 2.1 g
Sugars 0.6 g
Protein 11.4 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 55.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.5 %
Copper 0.0 %
Folate 10.2 %
Iron 1.7 %
Magnesium 2.7 %
Manganese 3.8 %
Niacin 1.9 %
Pantothenic Acid 4.5 %
Phosphorus 3.2 %
Riboflavin 4.4 %
Selenium 0.6 %
Thiamin 5.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower and leek in Passata

View the full Cauliflower and leek in Passata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower and leek in Passata

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

17 calories of Passata di pomodoro, Le Belle, (75 gram(s))

9 calories of Leek - bulb and leaf - raw, (15 gram)


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