Low Carb Salmon Wraps
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 336.9
- Total Fat: 16.0 g
- Cholesterol: 102.0 mg
- Sodium: 594.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 11.4 g
- Protein: 34.0 g
View full nutritional breakdown of Low Carb Salmon Wraps calories by ingredient
Introduction
I adjusted a family favorite and created an awesome low-carb meal that's quick and easy to make...in a skillet or on a grilling machine. I adjusted a family favorite and created an awesome low-carb meal that's quick and easy to make...in a skillet or on a grilling machine.Number of Servings: 6
Ingredients
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3 - 6 oz. cans Bear & Wolf Wild Alaskan Salmon (or any skinless and boneless salmon)
3/4 cup flax seed meal (ground flax)
2 large eggs
1/2 cup chopped green onion
1/4 cup parmesian cheese
1 tsp. dill weed
1 tbsp. dijon mustard
6 large Don Pancho High Fiber Low Carb Wraps
2 tbsp. butter
spinach leaves, shredded cheese and tarter sauce (optional)
Directions
1. Mix first 7 ingredients in large size bowl. Shape mixture into 6 patties.
2. Melt butter in skillet over medium heat. Cook patties in butter over medium heat for about 10 minutes, turning once, until brown and cooked through.
3. Fill wrap with patty (2 halves) and add spinach leaves, shredded cheese and tarter sauce.
Serving Size: makes 6 salmon wraps
Number of Servings: 6
Recipe submitted by SparkPeople user MONSTERBOX.
2. Melt butter in skillet over medium heat. Cook patties in butter over medium heat for about 10 minutes, turning once, until brown and cooked through.
3. Fill wrap with patty (2 halves) and add spinach leaves, shredded cheese and tarter sauce.
Serving Size: makes 6 salmon wraps
Number of Servings: 6
Recipe submitted by SparkPeople user MONSTERBOX.