Mesa Grill Southwestern Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 10.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 949.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Mesa Grill Southwestern Potato Salad calories by ingredient
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Adapted from Bobby Flay's recipe to lower fat Adapted from Bobby Flay's recipe to lower fat
Number of Servings: 8


    1.5 c prepared light mayo
    1/4 c Dijon mustard
    2 T fresh lime juice
    2 T chipotle pepper puree
    1 large ripe tomato, seeded and diced
    1/4 c chopped cilantro
    3 scallions, chopped (white and green parts)
    1 medium red onion, thinly sliced
    1/2 t cayenne
    4 cloves garlic, minced
    salt and fresh ground pepper
    16 new potatoes (about 3-4 pounds), cooked, drained and sliced 1/2-inch thick


Combine all ingredients, except potatoes, in a medium bowl and season with salt & pepper to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt & pepper, to taste.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WINTERFYRE.

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