Eggplant Sichuanese Style

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 20.8 g
  • Cholesterol: 44.1 mg
  • Sodium: 141.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Eggplant Sichuanese Style calories by ingredient


Introduction

Stir-fried eggplant with ground pork and chile-bean paste Stir-fried eggplant with ground pork and chile-bean paste
Number of Servings: 5

Ingredients

    4C eggplant, cut in 1" cubes
    .75 lb ground pork
    1C green onions sliced in 1" lengths
    2 TBSP chile-bean paste (toban djan) or plain chile paste
    .25C peanut oil

Directions

Heat peanut oil to very hot on high heat in a wok or skillet. Add eggplant and stir-fry 3-4 minutes until about half cooked. Add pork and stir-fry until mostly done. Add Chile bean paste over to the side for 30 seconds until fragrant. Mix all together and add onions. Stir-fry for two minutes and serve over rice or noodles.

Serving Size: makes 5 1.5C servings

Number of Servings: 5

Recipe submitted by SparkPeople user EDDPATTON.