Rebecca's Guacamole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 27.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Rebecca's Guacamole calories by ingredient



Number of Servings: 4

Ingredients

    2 Avocados
    1 large tomato, diced
    1/2 cup finely diced sweet onion
    1/8 C lemon juice
    4 Tbsp. olive oil

Directions



Serving Size: 4 oz

Number of Servings: 4

Recipe submitted by SparkPeople user HLTH4LFE1.