Chicken & Leek Thing

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 202.3

Total Fat: 3.2 g
Cholesterol: 71.1 mg
Sodium: 187.4 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.3 g
Protein: 29.2 g

View full nutritional breakdown of Chicken & Leek Thing calories by ingredient

Introduction

This was thrown together when I was trying to use up some slightly sad looking veg. from my fridge. This was thrown together when I was trying to use up some slightly sad looking veg. from my fridge.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 6

Ingredients

3 chicken breasts - cut in large chunks

3 leeks - trimmed & cut in 1" pieces

1 large celery stick - thinly sliced

4 rashers lean bacon - trimmed of fat & chopped

1 can chopped tomatoes

A large wine glass of white wine.

Directions

Makes 6 servings.

Mix all ingredients in a large casserole dish using the wine to rinse out the tomato can.
Cover with a lid or a sheet of foil & place in an oven pre-heated to 180 deg. C/350 deg. F.

(The gravy on this is a bit thin. If you prefer a slightly thickened sauce, you could use a slotted spoon to remove the meat & vegetables, then use a teaspoon of cornflour slaked in a little cold water added to the sauce, brought to the boil & simmered for a minute.)

I haven't tried it but I reckon this would be successful made in a slowcooker as well.

Number of Servings: 6

Recipe submitted by SparkPeople user NELLGWYN.