Potato and Cabbage Bhaji

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Potato and Cabbage Bhaji calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    Cabbage, fresh, 4 cup, shredded
    Peas, frozen, 1 cup thawed
    Red Potato, 100 grams sliced in cubes
    *Canola Oil, 1 tbsp
    Jalapeno Peppers, 1 pepper sliced
    *Cumin seed, 2 tsp (remove)
    Turmeric, ground, 1 tsp
    *asafoetida (hing), 0.25 tsp
    Sat 1 tsp


Heat oil in a saucepan. When hot add cumin. When they start popping add hot pepper, asafoetida turmeric and stir couple of times and add sliced potatoes. Stir to coat with spices then add shreded cabbage and peas. Stir again and cover and and steam for about five minutes. Remove the lid sprinkle salt and stir once and cover and cook for about 10 minutes. Cabbage should be soft but not mushy and potatoes should be soft. Before serving squeeze lime juice over it and garnish with cilantro and serve with roti or any bread.

Serving Size: 5 servings about slant 1 cup each

Number of Servings: 5

Recipe submitted by SparkPeople user HEMAMALINI100.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.