Bacon Meatloaf Muffin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.8
- Total Fat: 15.8 g
- Cholesterol: 1.3 mg
- Sodium: 244.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.4 g
- Protein: 10.2 g
View full nutritional breakdown of Bacon Meatloaf Muffin calories by ingredient
Introduction
Makes a great dinner, kids love it, and it works well for a leftover you can eat for instant breakfast or brink to work, just pop in your microwave to gently rewarm. Makes a great dinner, kids love it, and it works well for a leftover you can eat for instant breakfast or brink to work, just pop in your microwave to gently rewarm.Number of Servings: 8
Ingredients
-
1lb ground beef (pastured best, don't get lean meat you want that fat)
3 cloves of garlic minced
1/4 Onion minced
2T Worcestershire sauce
6 sundried tomatoes - minced
1T MSG Free grill seasoning
Sauce:
1/8c Tomato Sauce
1 T Honey
1/2 T Mustard
Topping
2 slices bacon - cut into 8 pieces
Directions
Directions: Pre-heat oven to 350 degrees. Mix together all the filling ingredients. Place the filling into 8 cups of a muffin tin, top with sauce and then 1/4 piece of bacon. Bake for 15 minutes. Broil 2-3 minutes until bacon gets crisp. Drain out excess fat. Remove from pan and serve!
Serving Size: Makes eight muffin sized servings
Adopted from Paleogurlkitchen
Number of Servings: 8
Recipe submitted by SparkPeople user CSHANAHAN20.
Serving Size: Makes eight muffin sized servings
Adopted from Paleogurlkitchen
Number of Servings: 8
Recipe submitted by SparkPeople user CSHANAHAN20.