Pumpkin Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 140.4
- Total Fat: 6.9 g
- Cholesterol: 19.5 mg
- Sodium: 1,425.7 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.5 g
- Protein: 9.0 g
View full nutritional breakdown of Pumpkin Soup calories by ingredient
Introduction
Wonderfully creamy soup for Thanksgiving! Wonderfully creamy soup for Thanksgiving!Number of Servings: 9
Ingredients
-
6 Cups Chicken Broth
1.5 tsp Salt
4 Cups canned Pumpkin
1 tsp fresh Parsley, chopped
1 Cup chopped Onions
.5 tsp chopped fresh Thyme
1 clove minced Garlic
.5 Cup Heavy Whipping Cream
5 Whole Black Peppercorns
Directions
1. Heat stock, salt, pumpkin, onion, thyme, parsley, garlic and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3. Return pureed soup to pan and bring to a boil again. Reduce heat to low and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Number of Servings: 9
Recipe submitted by SparkPeople user TZEITEL.
2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3. Return pureed soup to pan and bring to a boil again. Reduce heat to low and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Number of Servings: 9
Recipe submitted by SparkPeople user TZEITEL.